Yellow Army Party – Update

Tickets are now selling for the Party of the year on September 21st after the Chesterfield match.You’ll be able to mingle with OUFC legends, members of the first team, development squad, youth and ladies team, as well of course as your friends and fellow fans. It will be a memorable evening.

Money raised will go into the 12th Man Fund to help reach the Yellow Army’s goal to raise £20,000 for Chris Wilder to spend in January on the playing squad. 

This Saturday tickets will be on sale at a stall outside the 12th Man Bar before and after the match.

To reserve tickets for collection, or find out how to pay by bank transfer email Trevor at

Alternatively you can buy online via  and collect tickets on Saturday or we can post them to you.

Ticket prices are £50 for two adults, £30 single adult ticket, £10 ages 7-14, under sevens no charge.

However, if you have a large group (including large family groups) email me and we’ll discuss a group discount.If you are able to come, please help us by booking early, and please encourage your family and friends to come too!

We are pleased to announce that Oxford legend Dave Langan will be the guest of honour. Before the Chesterfield match he will be presented with a cheque for more than £5,000 raised by fans to help him buy a mobile home. Further VIP guests will be announced shortly.

Entertainment will include a professional disco, two fun casino tables with croupiers and  ‘Yellow Army’ money, children’s entertainment, including a rodeo surfer and bouncy castle, an auction, and to set the ball rolling (so to speak) a six-a-side competition including a United legends team.

It will be a great evening, doors will open at 6.15 and the event proper will run from 7-11 pm.

The ticket price includes a premium quality barbecue -  see below for the menu.

Two Hog-roasts: locally farmed Benson pigs, slow-roasted and carved on show) with breads/ apple sauce. 
Home-made Oxfordshire beef burgers with sliced cheese, tomato, red onion and gherkins
Chicken Peri-Peri with black olives, herbs and roasted tomato dressing
Cajun-Style salmon brochettes with marinated vegetables and herb sour cream (optional)/ haloumi Skewers
Vegetarian Sausages with soy and rosemary. Served with vegan cheese (on request) 
Roasted mini jacket potatoes with garlic and herb cream cheese
Crisp green salad with choice of dressings
Crusty bread rolls
Warm Milk and White Chocolate Brownies
English strawberry Eton Mess with Whipped Vanilla Jersey Cream.

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  • Total Raised

    Overall: £57,624

    To Club: £57,600

    Admin costs: £24


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